Orange and oyster sauce pork ribs

So simple. So yum. 

Marinade ribs overnight:

Salt

Corn flour

Pepper

Balsamic vinegar

Apple mango juice ( so the plan was to use orange juice. But had this one open already, meh)

In a wok ...

Sear meat on high heat with a bit of oil

When 80% cooked, add tofu skin and carrots. 

Add juice to cover 90% of ingredients. Turn heat to med / med low to get a constant simmer. Put on lid and wait.

When 50% liquid is gone, add in oyster sauce and mix. Put lid on to cook more. 

When sauce is reduced and thickened to liking, taste and season with more oyster sauce/ salt / honey/ sugar. Check tofu skin and carrot is soft enough to liking.

Dish up and Serve hot with a balance of whole grain carbs and green leafy veg