Lor Mai Chi with Nutella filling and peanut almond filling

So the picture doesn't show the fillings. 

But for the record:

Fillings: 

1/2 tsp choc hazelnut spread, nutino ( Nutella substitute )- worked well because it was oozy and liquidy when hot and just cooked

Received comment they look like the white ferrero rocher... With the choc hazelnut filling, I guess I can call these ferrero inspired lor Mai chi. Or east-meets-choc-hazelnut-west lor Mai chi.

1 tsp peanut butter mixture made with almond meal, crushed peanuts, salt, sugar (peanut butter was the no added salt and no added sugar type) - didn't work so great because filling was solid. The taste was fine but need to brainstorm how to make it a luscious, liquidy, peanutty ooze. Maybe need to combine with sugar syrup or pouring custard.