I'm set for a quick hot breakfast for the next fortnight.
Admittedly, 100% doesn't work great. Too much fibre. Quite a 'rough' texture. Appearance too brown, although maybe this might've been different if I had used all milk instead of water. Need to find an acceptable ratio of white to whole meal flour next time. I think maybe I should start with 50/50 and work my way up.
Purple swirl supposed to represent yam but is actually just food dye. Now I know recipe works, can use yam powder knowing it won't go to waste.
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