Cheese and onion bread plait (tangzhong method)

Image 1: Cheese and onion plait

Food synopsis: Soft bread plait, with shredded tasty cheese and onion braided throughout the roll. Topped with extra cheese and onion.

~

Was still soft even after 3 days sitting in the cold.


Method (from what I remember):
Make dough according to Tangzhong method
Divide a portion into 3 - roll out as strips ~20 cm long
Plait the strips
Sprinkle grated cheese and finely diced onion pieces on top
Bake for ~25 min or until brown!