 |
| Image 1: Corn and Zucchini quick bread |
~
Living by yourself isn't an easy thing to do. For example, judging the amount of food to buy and cook.
A colleague brought in her home-grown zucchinis, and one ended up in my fridge at home. On top of my usual fortnightly food shopping, this was another case where I had one zucchini too many and just had to find some way of using it up!
So, getting out my experimenting cap on, this is what I made with 1/2 a large zucchini, some left-over canned corn and a basic quick bread recipe.
No comments:
Post a Comment