Frozen strawberries defrosted for ~10 mins in fridge before serving
~80 g sweet choc in a small bowl
Melt in microwave 30 sec at a time on high. Stir between each stop
When choc is melted but still fairly thick , add
1tsp low fat natural yoghurt and stir
Somehow the sourness of the yoghurt brings out the cocoa flavour of the choc. Plus it keeps the choc quite fluid but thick so it's easy to dip the strawberries into !!
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