Cooking with spoons
Notes of recipe researcher
Pages
(Move to ...)
Home
Food eaten out
Food at home
Chinese recipes
Western recipes
My Experiments
▼
Saturday, 13 December 2014
Red bean glutinous rice balls (Lor mai chi)
›
Red bean glutinous rice balls Made this for work Christmas party 2014, based on bringing something that is "traditional to my culture...
Saturday, 28 December 2013
Lunch wraps
›
Saturday, 20 July 2013
Orange and oyster sauce pork ribs
›
So simple. So yum. Marinade ribs overnight: Salt Corn flour Pepper Balsamic vinegar Apple mango juice ( so the plan was to use orange juice...
Profiteroles - choux using olive oil
›
Ratio by volume 1 cup water 1/2 cup oil 1 cup plain flour 3 eggs Oops forgot salt and sugar. Cremè patisserie 1 egg 2 egg yolk 1 cup lite S...
Tuesday, 16 July 2013
Dinner: spaghetti, bok choi left overs with "orange & oyster" (sauce) pork rib casserole
›
Sunday, 14 July 2013
Lor Mai Chi with Nutella filling and peanut almond filling
›
So the picture doesn't show the fillings. But for the record: Fillings: 1/2 tsp choc hazelnut spread, nutino ( Nutella substitute )- w...
Monday, 8 July 2013
Dinner: Rice with chicken and coconut curry and bok choi
›
›
Home
View web version
