Dinner: Prawn and mayo open sandwich

Image 1: Prawn and mayo open sandwich at Pingvinen, Bergen, Norway

Food Synopsis: Thick slice of bread topped with lashing of fresh lettuce, raw Spanish onions, and cocktail prawns with a creamy mayonnaise dressing. Finished with a sprinkling of cracked black pepper and a wedge of lemon, a good dollop of friendly English-speaking Norwegian hospitality.

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I had this dish at Pingvinen, a traditional Norwegian restaurant in Bergen, Norway. See http://www.pingvinen.no/english.html