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| Image 1: Golden kiwifruit Swiss roll |
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Wow. First time I've made a sponge right. It must've been my lucky day, since the cake rose at an even thickness along the whole slice of sponge. It was flexible enough to rolls easily after coming out the oven, and my pan was sufficiently flat enough no to notice the slight curve on the sides. This was probably helped by not sparing any expense with trimming the edges before rolling!
Lots of work to do this recipe, and lots of hoping that it turns out right too. Might try it again on another lazy Sunday afternoon.
